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Savoured Stories

The art and science behind the plate

Author: chefzenobia@gmail.com

  • Goan Cafreal Verde (Green Cafreal)
    Recipes & Techniques

    Goan Cafreal Verde (Green Cafreal)

    February 2, 2026
  • Chocolate Lava Cake with Jaggery and Old Monk Rum | Molten Dessert RecipeChocolate lava cake
    Recipes & Techniques

    Chocolate Lava Cake with Jaggery and Old Monk Rum | Molten Dessert RecipeChocolate lava cake

    January 2, 2026
  • Food-History & Culture, Food, Stories & Science

    Goan Tutti-Frutti: Candying Fruit, Colonial Trade, and the Art of Substitution

    December 22, 2025
  • Food-History & Culture, Food, Stories & Science

    Girgilada

    December 13, 2025
  • My Festive Bread Butter Pudding
    Recipes & Techniques

    My Festive Bread Butter Pudding

    December 11, 2025
  • Recipes & Techniques, Uncategorized

    Hyderabadi Dum Biryani

    November 30, 2025
  • Recipes & Techniques

    Sticky Toffee Pudding

    November 19, 2025
  • Food-History & Culture

    The Lady in the Water

    November 15, 2025
  • The Science of Making A Good Custard
    Kitchen Science

    The Science of Making A Good Custard

    May 29, 2025
  • The Best Goan Caramel Custard Recipe Your Grandma Never Taught you
    Recipes & Techniques

    The Best Goan Caramel Custard Recipe Your Grandma Never Taught you

    May 3, 2025

Savoured Stories

The art and science behind the plate

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