Three Clubs. One Purpose — To Remember Through Food
Across our three clubs — Reading, Cooking, and Culture — we explore food beyond the plate. Whether you're here to learn, reflect, or preserve, there's a seat at the table for you.
The Reading Club
A twice-monthly gathering of readers who explore food writing that remembers what recipes alone forget. From Muslim culinary histories to overlooked regional voices, we read to understand how food shapes identity, memory, and ritual.
The Cooking Club
A free, flexible community that brings professional kitchen knowledge to anyone who wants to learn. From baking math to cookbook challenges and masterclasses — this club was built for cooks who crave growth but may not have access to culinary school.
The Culture Club
A research-led collective dedicated to preserving and documenting Goa’s food history. With oral histories, archival dives, and fieldwork, we go beyond nostalgia — creating a fact-checked, peer-reviewed archive of Goan culinary heritage.
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Join the table—where memory, food, and heritage meet.
Savoured Stories is a celebration of food, culture, and memory—unearthing forgotten recipes, rich histories, and the stories that bind us.